Canadian Bacon Stuffed Mushrooms

Approximately 15-20 mushrooms
Butter
4 oz. cream cheese
6 slices of bacon cooked and cut into bits
1/4 tsp. onion powder
1/4 tsp. garlic powder

Grated cheddar cheese

Remove stems from mushrooms and set aaside the caps. Chop stems and saute them in butter with garlic and onion powder.
Soften cream cheese (I used microwave for 20 sec), and add the sauted stems and bacon bits and mix well. Turn mushroom caps upside down (I use a pie plate), and stuff mixture into caps. Top with a little grated cheedar cheese. Bake 350 degrees for approximately 15 minutes.

Total recipe approx. 26 carbs

I make this recipe every year for my Christmas Brunch, but I also make it for an appetizer for evening guests.