Sun, Nov-18-01, 19:55
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Senior Member
Posts: 409
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Plan: Atkins
Stats: 172/159/120
BF:
Progress: 25%
Location: Wasaga Beach, ON Canada
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The Swiss chard turned out good. It did need more garlic though. I found that doing it this way gave me larger leaves when cooked ... the frying or sauteeing seemed to reduce it to very small pieces.
The daikon was really good. Had some left over so I'll use it tomorrow for breakfast ... I'll cut up some bacon into pieces and fry it then add the daikon mixture for LC hashbrowns. Yummy!
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