Hey Karen,

I've been browsing around looking for a recipe for choux pastry and wasn't able to find any on these forums. However, I have found a LC version here: http://www.lowcarbluxury.com/newsle...3-no21-pg6.html

Is this a good starting point? Can I substitute with any protein powder or is the protein powder even necessary? If I wanted to make "muffin/yorkshire pudding" versions, would I use a muffin tin or still form the shapes on parchment paper? Any tips greatly appreciated!

Wynter