Terri, I moved your post to the Recipe file to make sure it will be seen.

As far as zuchinni goes, I like to marinate mine with some olive oil, balsamic vinegar and some spices then roast it on the bbq.

Cucumbers I just dip in ranch dressing. They way I go through them, you'd think I was pregnant. It's almost a craving

Cheers,
Nat