Here's another recipe in the spirit of Thanksgiving. This was in another thread, it's awesome. You can add whipped cream and you think you're eating pumpkin pie.

Pumpkin Bake

8 oz cream cheese, softened
4 eggs
1/2 c. Splenda
1 1/4 c. canned pumpkin
1/2 Tb. pumpkin pie spice
1 t. cinnamon

Combine all ingredients. Pour batter into a glass baking dish 13" x 9" that has been sprayed with nonstick spray. Bake in a 350 oven until center is done - it will look 'puffed', but will shrink down as it cools. Makes 4 large servings w/ approx. 6 carbs per serving.