I have been toasting egg plant slices in the oven at about 375 until they are crisp/dry and then topping them like pizza dough and baking it up. I make my 'za with anchovies. . .you can leave those off. But I am not really fond of the egg base. . .and I wanted pizza. . .got a big eggplant and sliced some thin slices. . .the un used toasted slices can make mini pizzas tomorrow or for dinner. YUM! redawn