On a whim, I tried to cook one of my favorite appetizers from back in my past of working in an Itlaian restaurant. I modified it a bit and it came out great!

Fried Chesse
Slice Mozzeralla chesse into 1/4 inch slices
Bath in a wash of one egg
Roll in grated parmesan cheese, seasoned with basil and garlic
Fry in hot oil until brown on both sides
Serve on a bed of hot tamato sauce


YUM!!!!!