It's rather like cottage cheese, but in one big piece : you pour some full fat liquid cream on it and mmmmm...
Or I remembered an old recipe of the Vosges region : fromage blanc (or cootage cheese) whipped with garlic and herbs
Normally you eat it with potatoes, but you can easily eat meat (I had it yesterday) or cauliflower...
Bon appetit, Madame !
Well, Ill be on holidays for 1 week
So Good bye for now