KEY LIME PIE

1 tbsp plain gelatin
sweetener to equal 1 cup sugar
1/4 teaspoon salt
4 eggs, separated
1/2 cup Key lime juice or lime juice
1/4 cup water
1 tsp grated key lime
1 cup heavy cream, whipped

Mix gelatin, half of the sweetener and salt in a saucepan. In a bowl, beat egg yolks well. Add lime juice and water to egg yolks. Stir egg yolk mixture into gelatin mixture. Cook over low heat, stirring constantly, just until it comes to a boil. Remove from heat, stir in peel. Chill, stirring occasionally until mixture mounds when dropped from a spoon.
Beat egg whites until soft peaks form. Gradually add rest of sweetener, beating until stiff. Fold into gelatin mixture. Fold in whipped cream, reserving some for the top. Pour into a pie plate and chill.

The New York Cheesecake is a recipe on the Somersweet can.