addition to meat ball recipe
 

Hi Karen,

It's Judy from Charlotte N.C. I made your recipe for Feta and Olive Meat Balls again last night and they were great as usual.

The difference this time was I made them with Lamb and after I made the balls I made and indention with my thumb in the middle of each ball and added Pine nuts and then gently closed the ball.They tasted like a Syrian recipe (Kibby)our family makes. Many of the Syrian recipes as you probably know use Lamb, feta and pine nuts. It was GREAT.

Happy,Healthy year to you. Judy :wave:

Hi, Judy! Judi, here! :D

When Karen gets back, I know she is going to be thrilled to hear of your modification.

Karen LOVES Kibbeh! Sounds nummy to me, that's for sure.