Active Low-Carber Forums

Active Low-Carber Forums (http://forum.lowcarber.org/index.php)
-   Canada (http://forum.lowcarber.org/forumdisplay.php?f=15)
-   -   Sugar free pudding? (http://forum.lowcarber.org/showthread.php?t=459396)

Newtanya Sun, Apr-06-14 22:24

Sugar free pudding?
 
Does anyone know where this girl can buy Sind sugar free pudding? I find fat free, but no sugar free. Thanks in advance.

Mama Sebo Mon, Apr-07-14 07:52

No answer? I'd like to be able to order some....can't find it on any groceries web site.

sexym2 Mon, Apr-07-14 10:03

I don't know of any pudding being sugar free, sorry.

Nancy LC Mon, Apr-07-14 10:04

I'd avoid it. Usually it is full of carbs in the form of cornstarch. Make your own sugar free pudding. Should be recipes in the Sweet Treats section here.

Nancy LC Mon, Apr-07-14 16:10

Arrowroot is about as starchy as cornstarch: 28g per 1/4 cup.
http://www.bobsredmill.com/arrowroot-starch.html

Newtanya Mon, Apr-07-14 21:14

Thanks anyway everyone. Guess it just not meant to be .

Bonnie OFS Tue, Apr-08-14 10:44

I was given a recipe that we really like. Not sure of the carb count - according to the Calorie Count website, it has 26g carbs & 1.3g fiber per serving. Which doesn't look right to me. I haven't tried to figure it out myself yet. But it doesn't make my BG spike - much. YMMV.

Rich Chocolate Low Carb Pudding
makes about 4 1/2-cup servings

1 envelope unflavored gelatine
1/4 cup cold water
2 tablespoons butter
3/4 cup heavy cream
1/2 cup Splenda (12 packets)
3 tablespoon unsweetened cocoa powder
1 teaspoon vanilla extract

Sprinkle the gelatin over the water and let sit for a few minutes then microwave for about 40 seconds on high; stir in butter and let sit for another 2 minutes. In a bowl combine the cream, Splenda, cocoa, and vanilla and beat until smooth. Add the gelatin and butter mixture while still mixing on high; continue to blend until completely smooth. Spoon into individual dessert dishes or a serving bowl and chill until set.

kelly77 Thu, Nov-06-14 09:33

try and wean yourself off puddings, ice creams and such. low carb versions aren't that low and they never taste great. i think the more we can get away from sweets (artificial or not), the better. you'll stop craving sweets as much and it will make life easier in the long run.

I know... easier said than done!

Sarada Tue, Mar-31-15 16:12

Quote:
Originally Posted by Newtanya
Does anyone know where this girl can buy Sind sugar free pudding? I find fat free, but no sugar free. Thanks in advance.

JELL-O has a so called fat free version that is made with aspartame instead of sugar. Using a full fat milk or a combination of 1 cup milk and one cup cream, fat content of your choice will result in a very rich no sugar pudding.
I used to make this often when I was just on low carbs. Now that I am on a keto WOE and consuming <20 carbs, I don't use it anymore. However, I do use JELL-O sugar free gelatin with 1 cup water and 1 cup cream cheese.
Tonight, I'm having unflavoured gelatin with cream cheese, cocoa, vanilla and splenda.


All times are GMT -6. The time now is 09:09.

Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.