Chocolate! Chocolate! Chocolate Cookies!
While awaiting the arrival of my Carbquik shipment, I find myself in a cookie crisis. (TOM, you know!) So I played around and came up with this recipe today for a dry chocolate cookie (tastes and smells a lot like chocolate poptarts to me) that fills my chocolate spot. Makes a LARGE batch so I may try to freeze some and see how they turn out when thawed. Then I'd have something on hand if company shows up and I need something to go with coffee or tea. See what you think:
2/3 c. softened butter 2/3 c. oil 1 c. Splenda 1 c. Brown Sugar Twin 1 T. vanilla extract 2 eggs 3 c. pecan meal 2/3 c. Atkins Vanilla Shake Mix (dry, of course) 1 c. vital wheat gluten 1 bag Russell Stover "Net Carb" Chocolate Chips Oven to 325. Mix shortenings, sugars, eggs and vanilla well. In a separate bowl, combine all dry ingredients except chocolate chips. Add dry ingredients to wet ingredients a bit at a time. Mix in chocolate chips. I dropped these by tablespoons onto an ungreased cookie sheet and baked for approx 12 minutes. :yum: I advise letting them cool before trying them...I burned my tongue! This is what FitDay has to say about the total recipe if you make 32 cookies total: 222 calories per cookie 19.2 g fat 9 total carbs 6.6 carbs of fiber and sugar alcohols (SA's in the chips) 6.5 g protein |
mmmmmmmmm, I want to Try these!!!
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Tomorrow I Bake
This is the second cookie recipie I have picked up today.
Tomorrow I bake. Yummy karrier |
Sounds yummy!!! Is that 9 total carbs per cookie?
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