Apple Cider Vinegar
Anyone out there take ACV daily? I know I can't use the name brand on here - but it's the one with the monther in it. I tried some last night and I drank it straight like out of a shot glass and thought I was going to die. It burned my throat so bad. My throat still hurts today - like I scalded the lining or something. So I tried again this morning and diluted it in water. Still horrible but at least no burning. Before I continue to torture myself - I am seeking encouragement from folks who use ACV.
What has been your experience? Please share both the benefits and side effects (if there are any). Thanks |
Yuck! No, no ..don't take it straight! Dilute it in water :)
Although the Internet will claim hundreds of benefits, I take it to reduce blood sugar, for which there are a number of valid studies. 1-2T in at least a cup of water before dinner or near bedtime. There are many threads on it all over this forum. Here's a recent one in diabetes: http://forum.lowcarber.org/showthread.php?t=461990 Advance Search ACV or vinegar to find others. |
Poor, you!!! Never drink it straight!!!
You put a tablespoon or two in water and drink it like that. |
Lol I don't have the "mother" but rather the clear and I drink it by the cap load. No burn. But probably because I used to eat chips and fries with vinager, love the stuff.
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My lifetime love of pickles has been vindicated.
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How fantastic - thanks for the links. I can never seem to get this search to return anything for me. I'm sure it's user error - but the link is much appreciated. You are all so helpful. God Bless :wave:
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Tap search this forum or thread. Ignore the search box that comes up, it has been disabled, but right below that, click Advanced Search. Then a Google search box shows up already limited to this site. Use that, but watch the dates...you will dig up ancient threads. Three pages worth on vinegar.
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I no longer do broth daily, but if I get a bit of a headache, feel the need for salt or even just a pick me up, I heat 2 cups of water to nearly boiling, add 2 beef bouillon cubes, a little butter and good splash of ACV....it's yummy and does something miraculous in the broth!!
Sorry about the raw throat - Deanna |
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hi there gel0507, Folks have offered some great tips about ACV :thup:. I just wanted to let you know that it's okay at our forum to mention a "brand name", as long as it's not a promotion or you don't sell it or otherwise affiliated (eg. referrer codes, etc). Two brands of organic ACV with the "mother" that I can find readily in health food stores or a large grocery with health food section are .. Bragg's and Omega Nutrition. I've used and enjoyed both, whenever they're on sale ;) hth :rose: Doreen |
i am using it to marinate my chicken, and it is also fantastic for lamb meat full of fat.
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I used to drink it like below, without the honey. It is supposed to be a detox.
1 glass filtered water 2 tbsp organic apple cider vinegar 2 tbsp organic lemon juice 1 tsp organic Ceylon cinnamon 1 tbsp raw honey |
I take some powdered supplements disolved in water - DE, bentonite clay, and gelatin for joint repair - and add apple cider vinegar plus some pink salt to make it all more palatable! To me it is very broth-like once you develop the perfect mix.
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