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-   -   Weight Watchers Freestyle 2018 (http://forum.lowcarber.org/showthread.php?t=480219)

Dottie Fri, Apr-06-18 15:40

I'm finding it pretty easy to follow and keep it mostly low-carb(ish).
By ish I mean under 80g carbs a day. Usually a lot lower, but I set that as my upper limit.
There is a lot of room to abuse the zero point foods, so I'm very mindful of that.
I do use olive oil, avocados, nuts, beef, etc in addition -so my points support those nicely in moderation :)

Dottie Sat, Apr-07-18 07:25

Saturday menu:

B: coffee w/1/2&1/2 (4 points; 1g carbs)
L: tuna and cannellini bean chopped salad (1 point; 9g carbs)
D: turkey/beef burger patties w/zucchini and whipped butter and salad w/Olive Garden light Italian dressing + 1 teaspoon EVOO (7 points; 9g carbs)
Snacks if needed: hard boiled eggs (0 points); Joseph's pita made into crackers and f/f greek yogurt/ranch dip (2 points; 11g carbs)

I'm probably going to add some feta to the salad (3 points) and some cheddar to the patty (4 points) for the added points and fats :)

Dottie Sun, Apr-08-18 07:13

I guess I'm a rebel lol.
I see so many FB posts asking if they can "eat all they want" of the zero point foods.
When someone says they ate zero points, but had 10 apples, a bunch of bananas, 4 pounds of chicken breast and 15 cups of beans then asks why they're gaining weight, then blame the plan - I just cringe inside.

There is way too much room to abuse the plan as it is now, I'm sure WW will have to re-vamp the "rules" to make it more realistic for people that seem to need defined limits.

For me, 1 serving (except chicken and turkey*) is zero points, then I count after that.
In addition to that keeping the calories in check, it also keeps the carbs lower.

*Because I don't think 3oz of protein is adequate, I count 6oz of these very lean proteins as a serving.

Anyway, today is:
B: Coffee w/1/2&1/2
L: chicken bone broth with carrots, green onions, zucchini, a little coconut aminos, tabasco and some eggs beaten in egg-drop style
D: grilled chicken breast topped w/sun dried tomato pesto and a little feta; salad w/Olive garden light dressing

14WW points; 32g carbs

Dottie Sun, May-06-18 15:17

B: coffee black
Late lunch: chicken calabrese w/about an ounce of angel hair pasta (it was very filling!) and a salad w/ light italian dressing

Dinner will probably just be egg drop soup or something since I'm stuffed

I had to estimate the points on the lunch, but overall within my range and probably less than 40g carbs total

Dottie Mon, May-07-18 07:21

B: black coffee, out of 1/2&1/2 (thanks son /annoyed lol). I was going to have a couple of hard boiled eggs, but I finished off the 3 chicken breast meatballs I had prepared already;
L: this makes 2 servings ~ about 25g carbs each: 1 WW smart ones fettuccini alfredo, cook according to package directions, then add 1 can of green beans (drained well) and 2 cans of tuna in water, drained well. Microwave to heat through.
D: small lean ribeye w/broccoli and butter and a salad

Total carbs about 40g; WW Points: 22

Dottie Tue, May-08-18 04:59

Today's plan:
B: coffee w/1/2&1/2
L: chopped salad w/tuna and olive garden light dressing w/olive oil added
D: pork tenderloin; beets w/vinegar and olive oil; steamed broccoli w/butter

I had planned on breakfast (Alvarado street bakery sprouted flax bread w/Smuckers sugar free orange marmalade and scrambled eggs w/butter) but I am not hungry, so that probably won't happen.
I may add some avocado to my lunch salad to increase the calories and fats.

For WW purposes: whipped butter is 3 freestyle points per tablespoon.

As written w/breakfast: approx 45g carbs total; 19WW points

Dottie Wed, May-09-18 05:46

B: coffee w/Califia Farms "Better half" creamer. It's ok, about the same as Nutpods brand, maybe just a little creamier. 1 cup coffee w/2T half and half
L: a Joseph's low-carb pita w/grilled chicken, 2oz avocado, 1/4 cup corn/black bean/rotel mix, lettuce, tomato and a laughing cow cheese wedge; sliced cucumbers
D: crock pot chicken and gravy; mashed cauliflower; salad w/Kens Fat Free Italian dressing
Snack: 2 hard boiled eggs w/1T Dukes mayo (full fat); Chocolite Sugar free peanut butter cup patties (1 point per piece/2 pieces per packet)

16 WW Freestyle points
40g net carbs

*The crock pot chicken and gravy is 3 pounds chicken breasts, 2 packets gluten free chicken gravy mix, 1 cup water, 1 medium onion chopped and 1 cup sliced celery, cooked on low for 3 hours, then I add 2 cans drained green beans and cook another hour on low. Shred the chicken before serving.

Dottie Thu, May-10-18 06:38

Todays plan:

B: coffee w/Califia Farms Better Half creamer
L: snack box type: 4oz turkey breast w/mustard, 2 string cheese, hard boiled egg w/1tsp mayo, pickle spear and sliced cucumbers (and 2 brazil nuts for the selenium)
D: ballpark turkey franks (2) w/Wolf brand hot dog chili(3T) and 1/4 cup 2% shredded cheddar cheese w/steamed cauliflower and 1T whipped butter

32g carbs/19WW freestyle points

Ms Arielle Thu, May-10-18 06:54

Hi Dottie, I stick to DANDR because I know the rules. I recently looked at WW BREIFLY, as in their monthly magazine. The amount of carby food scared me..... and I couldnt see how WW worked as a weight loss plan.....so didnt investigate further. I do know a friend that uses it sucessfully. I just couldnt see how it worked.

DANDR has clear rules and it was the first diet that was a success for me.

Glad WW is working for you!!! Just like my friend.

Dottie Thu, May-10-18 06:55

I'm enjoying carbier foods in moderation, but I use common sense, too lol.
Just because things like fruit, beans and corn are "zero points" doesn't mean it's a free-for-all :D

Ms Arielle Thu, May-10-18 07:45

So true, but in my carb-twisted mind , free-for-all would be the first response. lol :lol:

Dottie Fri, May-11-18 06:28

Quote:
Originally Posted by Ms Arielle
So true, but in my carb-twisted mind , free-for-all would be the first response. lol :lol:


:lol: yeah that's a mind-set a lot of people (ME!) have to overcome :)

B: coffee w/1/2&1/2 (I decided I really don't like the califia better half creamer, it just seems like I need a LOT to make it taste right - nutpods are better IMO)
L: chicken and broccoli stir fry over cauliflower rice
D: undecided, maybe just a salad w/tuna and avocado

Approx 34g net carbs; 12WW Freestyle points. I may have some almond butter or cheese to get the points up.

Dottie Sat, May-12-18 06:41

B: coffee w/1/2&1/2
L: "snack box" deli turkey wrapped around dill pickles; string cheese; cucumber and yogurt ranch dip; 3 brazil nuts; hard boiled egg w/mayonnaise and sriracha; castelvetrano olives
D: Lil' smokies turkey sausages and cole slaw

20WW Freestyle points / 30g carbs

SilverEm Sat, May-12-18 14:53

Hi, Dottie. :) Mmmm, I like your menus.

Popping in to say "hello" :wave:

Hope you are doing really well.

:)

Dottie Sat, May-12-18 14:55

Hi Em! :)
How are things?

SilverEm Sat, May-12-18 14:59

Hi, Dottie. :) I'm inching along. :) Is your week-end going well?

Dottie Mon, May-14-18 06:56

It went well, thanks :)
I hope yours did, too.

B: coffee w/coffee mate (my emergency stash, wasn't in the mood for black coffee and son used the half and half!)
L: Asparagus, Egg and Bacon Salad with Dijon Vinaigrette (recipe on skinnytaste)
D: tuna zoodle casserole w/crushed fried onions on top
Snack: siggi's plain yogurt w/strawberries and walnuts

15WW freestyle points/ 26g carbs

SilverEm Mon, May-14-18 13:51

Hi, Dottie. :)

Best wishes to you for a nice week.

Yeah for the emergency stash supplies.

Your menus give me inspiration.

Dottie Tue, May-15-18 06:42

I'll be pushing my upper limit of carbs today, I'm guessing around 60g, but keeping it simple and gluten free :)

B: coffee w/1/2&1/2
L: (sounds weird but..) eggs scrambled in butter w/zucchini, onions and tomatoes
D: Arroz Congri (Cuban Rice and Black Beans) (skinnytaste recipe) topped w/avocado

Approx 60g carbs/ 19WW Freestyle points

Dottie Wed, May-16-18 06:08

B: Coffee w/1/2&1/2
L: tuna chopped salad w/Italian dressing
D: steak taco salad w/avocado and salsa
Snack: hard boiled egg w/mayo

Can't wait for romaine to be "safe" again lol.
I like iceberg well enough, but I prefer romaine.


14 WW Freestyle points/ 17g carbs

Dottie Thu, May-17-18 04:58

B: coffee w/ 1/2&1/2
L: tuna melt on Alvarado Street bakery sprouted flax bread
D: chicken w/bacon and green beans (skinnytaste recipe)
Snack if needed: celery and laughing cow cheese; hard boiled egg w/mayo

37g carbs/21 WW Freestyle points

Dottie Fri, May-18-18 05:23

B: coffee w/half and half
L: grilled chicken breast and fresh green beans sauteed in EVOO w/garlic
D: turkey parm meatloaf; green beans sauteed in EVOO w/garlic and a sprinkle of Parmesan cheese; salad w/light Italian dressing

Approx 23g carbs; 21WW freestyle points

Dottie Sat, May-19-18 08:29

B: coffee w/1/2&1/2; mini croissant w/sugar free orange marmalade and 2 scrambled eggs
L: turkey parm meatloaf and green beans
D: tuna chopped salad w/olive garden light dressing

Approx 40g carbs/ 23WW freestyle points

Dottie Sun, May-20-18 06:28

B: coffee w/1/2&1/2
L: beef fajita steak w/salad and avocado
D: tuna chopped salad

Will either be around 12WW points or 25, depending on if I get a chicken or beef dish lol.
Approx 34g carbs

Dottie Mon, May-21-18 06:19

B: coffee w/1/2&1/2 .
I usually have 2 cups but it feels like an iced coffee day, so the 2nd will be black
L & D: since DH wants beans and franks for dinner (lol) I will probably just do a salad for me for L&D. I'm thinking tuna, romaine, tomato, peppers, olives and feta, maybe a few garbanzo beans as well.

Approx 25g carbs; less than 10 WW freestyle points, so I'll add some EVOO to the salads to bring that up

Dottie Tue, May-22-18 03:21

B: coffee w/1/2&1/2
L: tuna chopped salad w/Italian dressing
D: chicken alfredo w/"loaded" broccoli and cauliflower casserole

Approx 29g carbs/16WW freestyle points

Working on the loaded broccoli and cauli recipe, will post it if it turns out well.

Dottie Wed, May-23-18 06:06

B: coffee w/ 1/2&1/2
L: air fried chicken breast sandwich on Joseph's pita w/ G Hughes bbq sauce and dill pickles; chicken bone broth
D: air fried chicken thigh (lightly coated w/ Bragg's nutritional yeast; broccoli and cauliflower "rice" loaded w/ Siggi's plain yogurt, shredded cheddar and bacon

14WW freestyle points; 48g carbs

Dottie Thu, May-24-18 04:41

B: coffee w/ 1/2&1/2
L: chicken and broccoli stir fry
D: shrimp alfredo w/a combo if zoodles and carba-nada pasta; salad
Siggi's plain yogurt w/a couple of strawberries and some walnuts

Approx 60g carbs/19WW Freestyle points

Dottie Fri, May-25-18 07:22

B: coffee w/califia farms better half creamer (like nutpods but not as good)
L: turkey dip sandwich (turkey breast, mustard, banana peppers on a whole rain roll w/turkey gravy as a dip); sliced cucucmbers
D: air fryer chicken bites; big salad w/olive garden light dressing
Snacks: Siggi's yogurt w/walnuts; premier protein shake blended w/ice as a treat if I want it later

60g carbs/23 WW Freestyle points

Dottie Sat, May-26-18 05:45

B: coffee w/ 1/2&1/2 (iced coffee later w/ 1/2 of a premier protein shake)
L: turkey and pickle rollups w/mustard; sliced cucumber and tomatoes
D: roasted pork loin (I may look at nomnompaleo and some other sites for an IP or slow cooker recipe); big salad

Approx 19g carbs/20WW Freestyle points


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