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-   -   Avocado Time Machine ripen in 10 minutes (http://forum.lowcarber.org/showthread.php?t=477236)

mike_d Thu, May-18-17 14:09

Avocado Time Machine ripen in 10 minutes
 
Bake it like a potato? Anyone tried this? Bake 10 min, foil wrapped at 200*F till soft then put it in the refrigerator. hard fruit begone it will!

http://www.marieclaire.co.uk/news/a...n-minutes-11005

Nancy LC Thu, May-18-17 17:45

The article you linked says 95 degrees.

mike_d Thu, May-18-17 20:06

Quote:
Originally Posted by Nancy LC
The article you linked says 95 degrees.
Sorry, 95 Celsius. I just automatically converted to Fahrenheit :)

Wanted to try, but my one avocado is already ripe and ill have to put it in the fridge if I can't eat it tomorrow.

Mama Sebo Thu, May-18-17 22:18

will try it today. That would be great!!

mike_d Fri, May-19-17 15:56

Damn, I was gonna try that today -- forgot to pick one up.
I just knew there was something I needed from the Mexican Meat Market, and drove by it twice -- Oh, well I am on a fasting stretch now anyway, but I will eventually try it and report back. They put out nice big fresh ones imported for weekends -- many of them are cold and hard so people won't fondle and bruise em :)

Hard avocado begone!

mike_d Sat, May-20-17 10:30

Didn't work for me on a small Walmart Hass (Mexico) hard 'n green. Might work on a semi-ripe one?

It did get a little softer overnight so I just left it out -- not ready for golf practice yet!


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