Crackslaw
Has anyone here ever made crackslaw? I've only just discovered it as a thing and thought it looks just like a stir-fry without the rice or noodles. It apparently is very tasty.
Anyone got any comments or good recipes to try out? cheers |
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When you go the kitchen section of this web site, you'll find many recipes for crackslaw. :wave: Here's a link for you: http://forum.lowcarber.org/showthre...02&page=1&pp=15 also: http://victoriahaneveer.com/categor...w/#.U9lsTmd0zIU I've done it a few ways depending on what I was in the mood for. Asian, Szechuan, Italian, Indian....just changed up the spices. :idea: |
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Thanks will probably try a beef mince one this weekend. Does it freeze ok as I'll probably want to make a batch and then take portions of it to work for lunch. Do you think it is a bit like stir-fry without the rice/noodles in terms of texture? |
If you read Judy's link, you'll see that yes, it freeezes well. ;)
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I didn't get round to making any at the weekend, but was wondering since I don't recall ever seeing coleslaw mix in the shops could I use a crunchy stir fry mix instead? |
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If you use other veggies, then it won't be crackslaw. ;) You can buy a head of cabbage and shred it. That's the way I do it. It does not have to be already shred and in a bag. |
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Great, so I've invented a new dish! ;) |
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