Creamy Cheesy Spinach
 

Creamy Cheesy Spinach Pictures / Instructions

Ingredients

255g Spinach
4 Tbsp Cream Cheese
58g Cheddar Cheese, shredded

Cooking Directions

Thaw spinach over medium heat
Cook until the spinach is thawed and the juices reduce
Add cream cheese, mix until incorporated
Add cheese, mix until incorporated
Your done!

Yields 2 servings

2 cups spinach (im using frozen)
4 Tbls Cream Cheese
1/3 cup Cheddar Cheese
1 clove garlic (BAM)

counts for 1 serving (redue counts if you are using fresh spinach)
253 Calories
18 Fat
11 carbs/7fiber 4 net
15 protein

Its going to be scrum de le yum with Halibut tonight :yum:

Yum! I wonder if this would work with chard? I froze some a while ago in a similar fashion that spinach is frozen. What do you guys think?

It should work. I'm thinking about it with kale. Yum!

Oh kale!!! I have a bunch of kale in my garden to harvest!

I have several packages in the freezer now but the hot weather is pretty much here so will have to wait for fall and plant some more.

one word W O W!!!!

I will be adding this to my arsonal....I used less cheese and its still way cheesy! I honestly dont know what is better....my halibut or the spinach....ha ha kidding the halibut is rockin...but the spinach comes in a close second.

Ok just finished and left 1/3 on my plate....way (almost too) rich and VERY filling. still good...next time will decrease all (except the garlic) and eyeball it.

That's a little over a quarter cup of cheese per person. I wonder how much it can be reduced. I have a problem with cheddar cheese but apparently not cream cheese. I wonder about cutting the cream cheese in half and just a couple tablespoons of cheddar?

Sounds good! You could probably also sub for a few Tbs of sour cream, too (if you do okay with that?).