"Stephy's Drinking Chocolate."
Too good to be called "Hot Chocolate." ;)
1/3 cup whipping cream 1 cup water 1 tbsp. cocoa (I use Fry's) 2+ tbsp. Splenda (or to taste) pinch of Kosher salt 2 squares Lindt 85% dark chocolate Whisk together over medium heat until just below a simmer...stirring constantly. If it's not creamy enough, add more whipping cream.... Serves two...but I drank the whole thing. :lol: Typical. |
what's the count
Stephy,
I am very new at this and would appreciate the carb count for this. I have been looking a long time for hot chocolate. Thanks in advance Nancy <;0) |
I think there is 3 or 4 in the chocolate. Nothing in the cream.
I make something similar but add a splash of coffee. It works with powdered coco too :D Yummmmmmmmm |
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I'd guess-timate between 3-5 carbs...(I'm no good at figuring these things out) SO good, though...the pinch of salt is crucial. I'm drinking some right now! :p |
I just had to add that I made this today since it's so cold and rainy out...only instead of the Lindt chocolate I added SF dark chocolate flavoured with orange.
HOLY SMOKES WAS IT EVER GOOD!:) (I don't even care that I burned my tongue.) |
I woke up this morning feeling crappy and decided to try out this recipe. :D
I made mine with Droste Dutch Cocoa and 1 square of Dagoba's Xocolatl chocolate (made with chiles). I used erythritol and a few drops of Dark Chocolate stevia as the sweetener, and added a couple of shakes of chipotle pepper and cinnamon. It's DELICIOUS! I may still be sick, but I'm feeling pampered. :yum: Thanks Stephy! |
I also made this today and it was very good. I replaced the Splenda with two drops of Sweetzfree and it was still delish. Thank you for sharing this recipe with us. :)
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Thanks for posting this. I had considered the Lindt..and now I'm glad you wrote it.
Off to try it, and put it to the TEST. Gonna give a cupful to my diabetic PICKY hubby! If He'll drink it, you know it's great! Thank you |
Thank you thank you thank you
HUBBY loved it! And that is a BIG step. |
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:D YAY!!! I'm convinced it's that wee pinch o' salt that does it!! Makes it balanced.... ;) |
really??? What does the salt do??
I just made some tonight.. half and half, hersheys unsweetened cocoa powder, 85% cocoa lindt dark chocolate squares whipped cream LOTS of splenda.. not too bad.. :) |
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hhhhmmmm.. i love salt. :D
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Oh wow. This is absolutely decadent. I didn't have the 85% Lindt, but it was still very yummy. Just what I needed on my first day of my low carb lifestyle. :)
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I make mine with water, splash of cream, bout 2 tablespoons of Hersheys cocoa, and 1 tablespoon of splenda.
Simple, and completely satisfies my hot cocoa need. I've been in love with cocoa since I was little :rheart: |
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