OH MY GOD. INCREDIBLE!!! :)
Thanks soooo much for sharing this recipe -- it really hit the spot. So quick, so easy, sooooooo gooooood!! Can't wait to try it tomorrow with a tablespoon of peanut butter!!! :thup: |
So I did make this with peanut butter and wasn't too happy with the result. I knew it would make it drier so I added a splash of sf vanilla syrup, but it was still very dry... I really prefer this as is! It's perfect! :) great, great recipe -- thanks again! :)
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jessicakjj- I think what they meant by marshmellow syrup was marshmellow flavored Davinci syrup. It's available in almost every flavor imaginable.
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OK, I promise I'm not a stalker or anything and I promise I won't post more on this thread after this -- it's just such a GREAT recipe!
Just wanted to say that I added some sf Davinci KAHLUHA to this last night (instead of water) and WOOOOOOOW! :yum: :thup: |
This is really good if you let it cool and slice like cake and then spread a slice with a small amount of sf peanut butter as icing. :yum:
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holy crap this is fantastic!!!
i have added flax seed cereal mix to it instead of
almond meal because i need and could use the fiber. i'm attempting to use it during induction-- wish me luck! |
I tried this using 3 tbs of oat flour (instead of the almond flour), and 1 tbs of sour cream in place of 1 tbs of butter. Nuked it for about 1 min 15 seconds. It turned out remarkably light and fluffy, with a good texture... just like a regular cake. But it had a very mild flavor (bland), so I wasn't into it.
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Almond flour is what gives it a marvelous nutty flavor.
For a frosting I softened some cream cheese, Vanilla Divinci and a lil Peanut butter.. Yummy. Angel |
This hit the spot! I highly recommend it!
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I wish I could buy almond flour ... everyone seems to use it, but my grocery store doesn't carry it. Do you guys buy it online? Since I don't have a food processor or grinder, I can't make it.
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Quote:
You can buy a cheap coffee grinder (you can even find them in the grocery stores) for about $10.00. Then, just grind your own almonds. It's really very simple. |
Thanks Nancy! I never would have thought of that. :)
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chocolate cake
Has anyone tried this with using mayonaise.. I tried it .. not too bad but. was wondering if anyone has used this and how much would you use..
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THIS IS THE BEST ... low carbs treat I ever had! It's so easy to make and tastes soooo good!
I made with ground almonds (put them in a food processor), Atkins Hazelhut Syrup (it's the only thing I had in the kitchen) and microwaved for 2 minutes. It came out dry and looked just like a real cake! (but very dry :lol: ) This recipe makes my diet plan so much easier now. Thank You! Thank You so much :D |
This is fantastic! I had desparate chocolate cravings yesterday and it filled the bill beautifully. Added some rasberries, wild blueberries and whipped cream, wonderful and surprisingly fullling. I used Atkins Bake mix instead of Carbquik though.
I picked up almond/hazelnut butter to add to it next and I'm picking up DaVinci's Kalhua flavor as well. (but not using at the same time of course) Thanks for the suggestion Superaunt. |
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