Oh my!! I had a sneak taste before putting it in the oven and it was delicious! Can't wait to eat in 20 minutes. :lol:

i made this the night before last and it tasted just like the real thing. it was so delicious. i left out the romano and mushrooms though. thanks for the fab recipe! btw, i put the leftovers in a heavily sprayed muffin tin and they reheated in individual servings perfectly.

I'm bumping this up because it is so good - even my non-LC family members love it!

Always a favourite of mine :)

I have great news and bad news.

The great news is... they were absolutely fantastic!
The bad news is.. I tried to eat the whole thing.

Can't do this recipe and have moderation. :tears:

Just make half or a quarter then ;) ... or, save some for the next day, shape it into a 'cake' and pan fry. Add some pre-cooked cabbage or green beans into the mix before cooking as well, and voila ~ low carb Bubble & Squeak :)

made this and it was great!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

thanks for the recipe :yum:

What about freezing this in smaller portions? Guess the worst that could happen is that it's more mushy, which wouldn't be the end of the world for me.

I have to pull back the feeding bag on this one as well. But I do better when I can freeze portions.

Like Bawdy's cheesecake. That baby is dangerous for me unless I freeze the slices immediately.

i've frozen this before and it came out fine.

just wanted to say thanks.
I made this tonight and it was yummy!!

I finally made it. It was delicious!!!

I finally made something similar to this last night and it was fantastic! I did find it was a bit wet though, I guess I didn't squeeze enough water out of the cauliflower. But it's definitely a keeper!

this is one of my favorite things to make. i don't make it often though because it is difficult not to overeat it, it's that good.

This recipe isn't fabulous. It's DANGEROUS!!!!! It's very easy to overindulge. Guess I'll have to make it many more times in order to get the 'Oh-My-God-this-is-so-good-I've-gotta-eat-more feeling' out of my system before I can eat reasonable-size portions. I'm going to try adding eggs to make 'pancakes' for breadfast that a previous poster mentioned. Thanks again for the delicious recipe!

Let's say yum!
 

Thank you for sharing this recipe! This was the first recipe I pulled off a forum and what a success. I'm so glad there are people out there willing to share good things when they find them.