PDA

View Full Version : Dumplings


Welcome to the Active Low-Carber Forums

Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!



Quinadal
Fri, Nov-22-02, 10:09
I tried to make dumpling with the Atkins bake mix, but the disappeared as soon as they hit the broth.. :eek: Anyone have any good recipes for chicken and dumplings?

SupahSteph
Sat, Nov-30-02, 15:38
I printed this out from low carb luxury... and I was going to make chicken and dumplings...

I'm curious too!!

Kristine
Sun, Oct-19-03, 12:36
Hi! I know this is an old thread, but I discovered something that's remarkably like dumplings - fried tofu balls. They're available from my local Asian grocery store. It's actually not quite tofu, but some kind of dough made from soy flour and fried. They're very bread-like! Unfortunately, the carb count isn't on them, but soy flour and oil were the only ingredients. :thup:

Karen
Sun, Oct-19-03, 12:42
Kristine, your tofu balls reminded me of something else - fried gluten balls. They're available in oriental grocery stores. Pour plenty of boiling water over them to refresh them and squeeze dry. The same goes for fried tofu.

Karen