Has anyone made this lowcarb chocolate mousse recipe from about.com?

[gwynne2]

http://lowcarbdiets.about.com/od/desserts/r/lowcarbmousse.htm

I'm thinking of trying this, but I'm having a reading comprehension problem. For step four she says:

Pour the water off the chocolate (you don't have to get every last bit), saving half a cup aside.

But it doesn't seem like she ever says what to do with that half cup of water.

Thoughts? Or a recommendation for another recipe? I am interested in doing one with egg, not one that is just chocolate and cream or gelatin.

[bike2work]

She says to add the flavoring and sweetener to it and then add it to the chocolate/cocoa/espresso mixture. She's referring to it as "the liquids".

HTH

[gwynne2]

Ah, okay. Thanks!