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BetsyJ64
Sun, Feb-25-07, 10:21
Some of the recipes here call for "unsweetened powdered sugar"....has anyone tried putting Splenda in the blender and pulverizing it? Would this work?
ElleH
Sun, Feb-25-07, 11:39
I think I read in one of Blaine's LC recipes that he does that.

Let us know if you try it!
yummys_gir
Sun, Feb-25-07, 19:06
I've done it, and it works
IslandGirl
Tue, Feb-27-07, 23:25
Works great as a "duster" on recipes, not so much if you're trying to make buttercream icing or some such...

Erythritol in the magic bullet works real well, too, and actually still has some bulk when you're done.

:D