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cbcb
Sun, Apr-16-06, 15:18
Hi all - I'm curious as to who's found a decent bread/cake/something recipe that doesn't have certain things... and still avoids that cardboard taste.

I'd like to avoid wheat products - especially wheat gluten, as well as corn, as well as soy, as well as any protein powders. (Or at least the first three... just experimenting w/regard to no protein powders.) Oh, and while we're at it, no sugar alcohols or glycerin.

IslandGirl
Wed, Apr-19-06, 01:49
Check for almond "flour" based recipes in the Baking and Sweet Treats forums, but you'll probably need to use a protein powder on the better ones.

A pretty basic pound cake would be a good start.