paradux
Fri, Oct-31-03, 04:53
Hi, all,
I've tried a couple of store-bought low carb pastas and have found them to be pretty awful as far as texture goes.
My husband is of Italian descent, hasn't had any pasta (other than the 2 low carb brands we tried) in over a year.
Any thoughts? I have a pasta machine and would be willing to make it from scratch if I can do any better than that nasty store-bought stuff. Or if there are any decent low carb pastas out there, please let me know.
Thanks in advance
I've tried a couple of store-bought low carb pastas and have found them to be pretty awful as far as texture goes.
My husband is of Italian descent, hasn't had any pasta (other than the 2 low carb brands we tried) in over a year.
Any thoughts? I have a pasta machine and would be willing to make it from scratch if I can do any better than that nasty store-bought stuff. Or if there are any decent low carb pastas out there, please let me know.
Thanks in advance