Help..Need an answer really quickly...... : Kitchen Talk : Active Low-Carber Forums

View Full Version : Help..Need an answer really quickly......

Welcome to the Active Low-Carber Forums

Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Pamlyn

Thu, Jun-12-03, 01:52

Just starting to cut up vegetables for a Ratatouille Bake. Question..do you peel the skin off the eggplant first?
(sorry to sound dumb, but have never used before)
Thanks
Pam

BeccaResRN

Thu, Jun-12-03, 02:21

I'm not sure but I thought you had to soak eggplant in salted water to get rid of that bitter taste but I am unsure about the peel I guess if worried you could alwyas take it off...

Sorry i wasn't better help :)

Rosebud

Thu, Jun-12-03, 02:22

.do you peel the skin off the eggplant first?
No.

Let us know how it is. :thup:

Roz

Rosebud

Thu, Jun-12-03, 02:26

Here's a thread on how to cook eggplant:
http://forum.lowcarber.org/showthread.php?s=&threadid=99032&highlight=eggplant

I usually salt the slices, then rinse off before using, but if I forget, it doesn't taste any different. :D

Cheers.

Roz

Pamlyn

Thu, Jun-12-03, 02:55

Thanks Roz/Bec. Left the skin on (did salt/rinse). Hoping it turns out good
cheers
Pam

Pamlyn

Thu, Jun-12-03, 04:04

Absolutely beeeeeeeeaaautiful!!!!!