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  1. Latkes
  2. Shepherd's Loaf
  3. handy-dandy desktop Carb Counter - latest info from USDA!
  4. Shepherd's Loaf
  5. Appetizer Ideas
  6. Oatmealor cereal substitute?
  7. suggestions please for non-whey or dairy shakes
  8. Pickled Eggs
  9. Falling Banana Bread?
  10. Bread Machine Disaster
  11. Sour Cream Banana Bread
  12. Camp Food
  13. Faux Mashed Potatoes?
  14. What's everyone eat for breakfast?
  15. Chinese Dinner Ideas
  16. Chinese Dinner Ideas
  17. Lunches
  18. Lunches
  19. cooking tip - fluffy egg whites
  20. chowder anyone?
  21. salt-free herb seasoning blends
  22. Carb count for canned soybeans
  23. Ranch Dressing
  24. Portabella Mushroom, tomato, brie and egg sauce
  25. Anyone know George??
  26. how do I use the recipe board
  27. Soy flour as sauce thickener?
  28. Revolution rolls tryout
  29. Speaking of Bread Machines
  30. WANTED: recipes low in carbs AND fat
  31. Tvp
  32. Atkins Bake Mix...any recipe ideas!!
  33. Get Cracking! - Egg Recipes, and Contest
  34. Syrup
  35. Soy Grits
  36. Soy Grits
  37. Campbell's Cream Soup
  38. What is American Cheese
  39. L.C. Bagels
  40. Doreens Revolutio Rolls?
  41. bread recipe
  42. Sauce
  43. any basic bread machine recipes?
  44. lunch ideas?
  45. Bake mix...
  46. Onions
  47. Wine in cooking
  48. Turnip
  49. Final Bread
  50. suggestions anyone?
  51. Xanthan gum
  52. Salad Dressing for Inductions?
  53. Doreen..Re-Revolution Rolls
  54. Spices and Carbs
  55. Measuring sweeteners, granular type vs. paper packets
  56. Measuring sweeteners, granular type vs. paper packets
  57. CHINESE FOOD
  58. quarter cup and teaspoon?
  59. How do You Hard Boil Eggs?
  60. Pectin question........
  61. Ice cream maker
  62. Mashed Cauliflower??
  63. gluten
  64. Lettuce - yuck!
  65. Shepherd's Loaf in the breadmaker
  66. that flying fairy does some good!!!
  67. WANTED: Chocolate Chip Cookies Recipe
  68. Gonna try Crystals famous choco cake!
  69. breadmaker recipes?
  70. Flaxmeal for breakfast
  71. LC Bread
  72. Homemade LC Ice Cream, Sherbet and Ices
  73. Recipe conversion help
  74. Jerky help
  75. Soy Confusion?
  76. Can anyone convert this recipe to low-carb?
  77. Donuts
  78. Sausage Egg Muffins
  79. What do do with prawns?
  80. Bacon
  81. Blade Steak
  82. mayo maranade for foods...question!!
  83. Wanted: Summer drink ideas
  84. Pork Rind Breading
  85. recipe question
  86. Need a thickening agent besides flour
  87. cole slaw recipe
  88. KAREN HAS NEW RECIPES!!
  89. Stuffed Tomatoe Tip
  90. baggy ice cream for 1
  91. Cooking
  92. "Birthday Cake" suggestions for my son
  93. Jerky in oven
  94. UK cream
  95. thickening agent
  96. substitute for chick pea flour in Indian recipes?
  97. Fun with tofu...
  98. Is heavy cream a free food?
  99. Salad Dressing
  100. Failed Indian fritter batter
  101. WELCOME OUR NEW MODERATOR!!
  102. Arrowroot???
  103. Need someone with creativity
  104. curd cheese
  105. strained yoghurt anyone?
  106. Questions !!!
  107. Chicken Broth?
  108. low carb tortilla recipe
  109. Spaghetti Squash
  110. Seeking a Low Carb Shake Recipe
  111. portable snacks
  112. There's always something cookin' in the Low Carb Kitchen
  113. Cream soup base
  114. Danish Cream
  115. Vital wheat gluten
  116. New ideal for Karen
  117. Anyone have a recipe for something with a more milk chocolate taste?
  118. Cook's Thesaurus - AWESOME website
  119. Need suggestions...
  120. Chinese/Indian/ Malay food Carb counts
  121. Norma June -where are you?
  122. Quiche
  123. pork rinds
  124. Good Recipes for Indian Food?
  125. Bake Mix
  126. baker's choc and cocoa
  127. meatballs
  128. thicken cheese sauce?
  129. general question for the pro cooks here
  130. pork tenderloin
  131. Angel Pancakes
  132. Bread Recipe
  133. Does anyone else notice a "sour" taste when they use Splenda?
  134. Potluck Dinner..dessert ideas
  135. Rapeseed Oil: Good or Bad?
  136. Low carb Kahlua
  137. Sept. - Let's Talk About Salad Dressings
  138. Protein Noodles
  139. Recipie for Zucinni
  140. I,m new to this site and need help not sure if I.m doing it right.
  141. Are Red Kidney Beans a NO NO?
  142. Stevia
  143. Fried Zucchini??
  144. What are pork rinds????
  145. Freezin foods
  146. Sauces
  147. Chocolate cravings
  148. Question about olives
  149. cookie crash & burn
  150. UK - New member - help - Gravey
  151. Heavy cream?
  152. Acceptable high calorie snacks
  153. Canada and non-instant pudding??
  154. Habanero: Pray for my soul!!!!!!
  155. Heavy Cream v. Low Fat Milk
  156. low cal. chili ?
  157. Anyone have any Induction recipes??
  158. How long do pork rinds keep?
  159. Does anyone have a recipe for stuffing?
  160. Fried foods?
  161. Ragu cheese sauce
  162. How to have indulge freely on milk while on low-carb
  163. Tofu
  164. Menus
  165. Fried Chicken
  166. Chateaubriand
  167. Combining sweetners
  168. Seafood Bisque soup
  169. How to Make Mashed Cauliflower?
  170. Courgettes, etc.....
  171. Rotisserie Oven & BBQ
  172. Party 'Potatoes'
  173. Ssnacks During Induction?
  174. No Nitrate Bacon
  175. Couple of food questions...
  176. Tuna
  177. Alernative to plain tuna
  178. Homemade Butter
  179. Need help with low carb pumpkin pie
  180. Egg Mockmuffin
  181. Ok Got the turnip... Now what do I do?
  182. Looking for a recipe for zuccini pancakes
  183. Deserts
  184. What's us Canadians Making for Thanksgiving?
  185. Measurement conversions
  186. Eggs
  187. Truth about eggs/cals...
  188. Quick question on pork rinds
  189. Anyone have a chili recipe
  190. On a budget
  191. Pickled Pearl Onions
  192. Whey Protein?
  193. what is sugar twin????
  194. Food Question
  195. Sea Salt
  196. Anyone got any good tofu recipes?
  197. Web site for recipes
  198. hello everyone
  199. Pie - Peanut Butter Pie
  200. snacks
  201. Microwave Defrosting
  202. Meatballs
  203. Need more info on tofu
  204. Ricatta
  205. Pumpkin Seeds
  206. Snack Ideas
  207. induction recipes
  208. ceasar salad question?
  209. I want cream without the sugar!!!
  210. sugar twin
  211. seasoning chicken
  212. BARBACUED SPARE RIBS
  213. Substituting Sugar Twin Brown for brown sugar
  214. WHAT ABOUT GRAVY
  215. ideas for things to eat & drink when it is HOT
  216. Arrowroot
  217. How do you make Good Eggnog?
  218. Nov. - Let's Talk About Holiday Meals
  219. Lost recipe for jello snack
  220. Lotsa Pepperoni!
  221. Please help! Crockpot question
  222. Heart of palm?
  223. Splenda vs Swet-n-low
  224. Chick peas?
  225. Thanksgiving!
  226. Lactose Sensitivity is a breakfast and lunch dilema
  227. condiments
  228. soy flour/ atkins bake mix
  229. Cream dressing substitute for mayonnaise
  230. Snacks
  231. Any interest in daily menu thread?
  232. Canned Coleslaw
  233. Daily Menu Thread 11/9
  234. Daily Menu Thread 11/10
  235. cheesecake
  236. Anybody tried to make pancakes from wheat gluten
  237. Daily Menu Thread 11/12
  238. Movie snacks?
  239. Daily Menu Thread 11/13
  240. Cookbook Recommendations?
  241. ARTICHOKE/CHEESE SNACKS???
  242. BBQ Turkey?
  243. Daily Menu Thread 11/14
  244. Question about yoghurt
  245. low carb snacks it there is such a thing?
  246. Daily Menu Thread, Thurs 11/15
  247. Daily Menu Thread, Fri, 11/16
  248. Pork rinds as breading
  249. Splenda
  250. Daily Menu Thread Sat 11/17